Position title
Butcher and Grill Masters (2 Positions)
Description
Self-starting individual skilled and Meat handling
Responsibilities
He / She shall cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other professional meat cuts.
Prepare and open-flame grill various succulent steaks and carved meaty meals.
Qualifications
High School, Certificate or Diploma in Food Production or related field. Food safety certification. Highly responsible & reliable
Hiring organization
Employment Type
Full-time
Job Location
Date posted
March 17, 2024
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What Our Customers Say
Still under construction, finishing up on touch ups but it surely be a great place to enjoy.
Wow..the place looks Niice😍 and still not yet opened ..imagine their almost done ( constituting) . Issa nice place that will accommodate everyone... i assure you I'll be the first kwenda kubajuu huku ..still I've sent my resumes hopefully to be shortlisted... I'll enjoy serving y'all without compromising on quality and professionalism..i'll deliver a world-class service that a promise 👊...if shortlisted..if not I'll be your best customer😊Btw..honestly kudoz to the designer...that a nice job👌#jisambazesteakhouse#tujibabe@jisambazesteak house
I have visited the place once before.Can't wait to come back and dine... definitely on my bucket list 😊😊😊😊😊
- JISAMBAZE STEAK HOUSE 2023