Position title
Butcher and Grill Masters (2 Positions)

Self-starting individual skilled and Meat handling  


He / She shall cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other professional meat cuts.

Prepare and open-flame grill various succulent steaks and carved meaty meals.


High School, Certificate or Diploma in Food Production or related field. Food safety certification. Highly responsible & reliable

Employment Type
Job Location
Date posted
March 17, 2024
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