Position title
Head Chef (1 Position)

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes, control stock and inspect deliveries. maintain food safety and hygiene standards.


The Chef will be responsible for preparing and cooking meals, creating menus, ensuring the quality of food, managing kitchen staff, and maintaining the kitchen.

  • Food Safety Knowledge.
  • Diploma or certificate in Food and Beverage Management.
  • Prior Hospitality working experience.
  • Analytical mind and problem-solving skills.
Employment Type
Job Location
Date posted
March 17, 2024
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